Organic Cayenne Powder

Where is cayenne pepper cultivated?

cayenne pepper  is  a bright red powder with high heat and a touch of fruitiness. While it is grown all over the world in tropocal/subtrophical areas, the pepper is primarily grown in India, the United States,Mexico and East Africa. The peppers are long and skinny with a curved tip. It is produce by drying and grinding the peppers together.

At Spice House, our cayenne pepprs are grown in India and processed aat our facility in Cochin, India before being sent to customers worldwide. It has a bright red jue with high heat and a touch of fruitiness.

Application for cayenne pepper

• cayenne pepper has many applicaiotns, including:
• Sprinkled on seafood and shellgish such as shrimp, scallops and fish 
• Adds color and heat to sauces,salad dressings, and seasoning mixes
• As a topical application for crackers, chips and other snack foods

History  of cayenne pepper

Cayenne pepper is a type of capsicum annum, similar to bell peppers jalapenos. The genus is in the nightshade family, solanaceae.It is believed that the name was derived from either the city cayenne in French Guiana, which also has a river in its territory with the same name, or from the Tupi language, an Indian tribe in South America.